Organized by Nicole Caruth, Independent Curator and Critic

With Food in Mind looks at artists’ use of food as subject matter or medium in book arts, print, and digital media. The exhibition is inspired by the current food climate (i.e. how food is cultivated, distributed, consumed, and discussed today) and includes over 40 works that span the last twenty years.

Featuring work by Nava Atlas, Carissa Carman, Atom Cianfarani, Conflict Kitchen (Jon Rubin and Dawn Weleski, with Brett Yasko), The Counter Kitchen (Stefani Bardin and Brooke Singer), Critical Art Ensemble, Mindell Dubansky (with Miriam Schaer and Toby Dubansky), EIDIA (Paul Lamarre and Melissa P. Wolf), Joy Garnett, Marti Guixe, Heather Hart, Barbara Henry (with John DePol), Gretchen Hooker, Marisa Jahn (with Noa Treister), Susan Johanknecht, K Yoland, Robin Kahn, Isabelle Lumpkin, Emily Martin, Katharine Meynell, Scott McCarney, Aleksandra Mir, Elaine Tin Nyo, Hugh Pocock, Susan Roma, Leah Rosenberg, John Ross (with Sam Joffee), Mara Scrupe, Steve Shada, Maya Suess, Tattfoo Tan, Robert The, and Rirkrit Tiravanija.