The ArtCat calendar is closed as of December 31, 2012. Please visit Filterizer for art recommendations.


ARTCAT

CALENDAR | HOSTING



Ryan Sanchez, Contest of the Soul

Riviera Gallery
103 Metropolitan Avenue, corner of Wythe, 718-599-5589
Williamburg
November 1 - November 25, 2007
Reception: Thursday, November 1, 6 - 10 PM
Web Site


Artist Statement:

MOCK ANGEL FOOD CAKE

Ingredients:

  • 4 1/2 cups cake flour
  • 4 cups white sugar
  • 2 teaspoons salt
  • 2 cups boiling water
  • 16 egg whites
  • 2 tablespoons baking powder
  • 2 teaspoons cream of tartar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.

3. Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12×18 inch baking pan.

4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.

www.flickr.com
Have photos of this show? Tag them with artcal-5816 to see them here.